Supporting your Food and Beverage activities, with passion History At FoodX pert, we provide a differentiating support to the actors of the Food and Beverage sector We are passionate about the world of food and beverage. Our team brings together industry experts as well as financial professionals. ​ We support and advise Food and Beverage entrepreneurs and investors by putting this double expertise at their service. ​ Our philosophy is to establish long-term partnerships by providing differentiating added-value. Activities Three activities around the Food and Beverage sector Turnkey or à la carte support Thanks to its team's experience and network, FoodX pert advises, assists and accelerates Food and Beverage actors on a wide variety of missions in order to create maximum value See more Strategic advice FoodX pert advises institutional investors Family Offices and management companies on their potential exposure to the Food & Beverage sector See more Capital Investment FoodX pert also invests directly and accelerates innovative food and beverage concepts in line with the changes in consumption habits identified by FoodX pert See more Our Value Proposition ​ ​ Enodis, founded by François Houpert in 1989, is a family group entirely owned by the Houpert family. ​ Leader in large kitchen equipment. Enodis manufactures exceptional stoves and ovens in France for the world's great restaurants. ​ FoodX pert and Enodis have formed a strategic partnership to best serve the food and beverage industry. ​ ​ FPCI Food Invest I and II are FPCI reserved for informed investors within the meaning of Article 4233-49 of the AMF General Regulations, managed by the asset managers Elevation Capital. ​ FoodX pert provides the asset manager with expertise in the field of Food & Beverage in order to increase its panel of investment opportunities, to support its choice in the medium-term growth potential of the targets and to secure the services of an expert in the Food & Beverage sector to help monitoring and accelerating the compagnies in the portfolio. ​ ​ ​ Since 1991, the Inter Invest group, made up of 150 professionals, has specialized in the structuring, distribution and management of innovative investment solutions. ​ Elevation Capital Partners is an independent management company, approved by the AMF under number GP-15000006, specialised in capital development investments in growing French SMEs. ​ https://www.elevation-cp.com/ ​ Subscribe to our newsletter E-mail* Send 1. A TEAM passionate about creating value 2. A POWERFUL NETWORK which gives you a competitive advantage ​ 3. DOUBLE EXPERTISE combining a deep financial expertise with a proven operational experience 4. AN ACCELERATION CAPACITY via a dedicated support from A to Z 5. A STRATEGIC PARTNERSHIP ​ with some investment vehicles Entrepreneurs in the Food and Beverage sector wishing to be supported on various operational, financial or strategic elements by an expert and caring team Food and Beverage actors See more Institutional investors, Family Offices or management companies wishing to gain exposure to the Food and Beverage sector and looking for a long-term partner to support them Investors See more Our Partners Our Clients

Mentions légales Dénomination : FoodXpert - Société par actions simplifiée Capital social de 480 000 € Siège : 48 rue de la Bienfaisance 75008 Paris RCS: Paris B 839 880 952 Site : Hébergement par Wix Crédits Photos: Unsplash Toutes les photos du site sont libres de droit à l'exception des photos des membres de l'équipe. Le contenu écrit du site est de source interne et soumis à la législation française concernant la propriété intellectuelle: toute reproduction sans autorisation préalable de FoodXpert est donc interdite. Politique de gestion des données personnelles: Vous avez les droits suivants concernant vos données personnelles : Vous avez le droit de savoir pourquoi vos données personnelles sont nécessaires, leur utilisation et combien de temps elles seront conservées. Droit d’accès : vous avez le droit d’accéder à vos données personnelles dont nous disposons. Droit de rectification : vous avez le droit à tout moment de compléter, corriger, faire supprimer ou bloquer vos données personnelles. Si vous nous donnez votre consentement pour le traitement de vos données, vous avez le droit de révoquer ce consentement et de faire supprimer vos données personnelles. Pour exercer ces droits ou pour toute question en lien avec le traitement de vos données personnelles, veuillez nous contacter: contact@foodxpert.net

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FoodX pert services Our main passion is to create value by supporting entrepreneurs and investors in the world of Food & Beverage We help entrepreneurs to develop, by building bridges with the financial industry, through the following three activities: Turnkey or "à la carte" support With the experience of its team and its network, FoodX pert advises, supports and accelerates Food & Beverage players on a wide variety of missions in order to create maximum value Strategic and financial structuring advice Definition of the strategy Implementation plan Legal and financial organization of the company Internal organization and HR Support in financing and capital raising Capital raising Financing through banking partners Leasing solution Grants, Subsidies Process optimization: culinary advice, specification sheets, health and safety IT support: CRM, digital transfomation Cost optimization: access to priviledged purchase conditions for raw materials, access to platforms KPIs Implementation, outsourced financial department, financial services Financial and operational optimization Acceleration Increasing distribution points: finding new locations, food-courts, hotels... Growth in sales volumes: access to major distributors Support in marketing and digital transformation: press, campaigns, social networks Strategic advice FoodX pert advises institutional investors, family offices and management companies in connection with the Food & Beverage universe On trends and concepts On mergers and acquisitions transactions Market watch Identification of investment targets Identification of investment opportunities in line with the investor’s strategy Preliminary targets' qualification Management team Concept, positioning Product quality Analysis, performance audit Analysis of the investment targets Advice to the investor on “tactical” and operational decisions Identification of third party co-investors Investment and operational monitoring Acceleration of the investor's stakes Deployment of FoodX pert's expertise Assistance in the on-sale of stakes Identifying and linking with potential third-party buyers Capital investment FoodX pert also invests directly and implements innovative Food and Beverage concepts in line with the changes in use identified by our experts: quality and traceability, health concerns and environmental awareness of the consumer and digitalization. ​Four main factors are driving our decision process: The team, the founders and human values Innovation Growth potential The social and responsible aspect of the project Concept design By capitalizing on the FoodX pert network , we can accelerate an innovative concept very quickly and help increasing the number of sales points in a methodical and structured way. Direct investment FoodX pert may also invest directly in chains, concepts, FoodTech, food companies, innovative drinks... Strategic advice FoodX pert aims to help companies by re-injecting capital and accelerating operational redeployment and marketing

A team combining private equity specialists with Food & Beverages experts, giving targets access to a unique ecosystem in order to support their acceleration and development The team FoodX pert Founders Alexandre Houpert After a career in the sale of financial products on the trading floor at Société Générale then JP Morgan, Alexandre is now a member of the board of directors of the Enodis family group. Marc El Asmar Until recently, Marc was the global head of sales for the Markets division across all asset classes of the Société Générale group. Passionate about the world of gastronomy, he is personally invested in several restaurant chains. Senior Experts Ziad Joumblat Ziad benefits from 25 years of experience and development in the Food & Beverage sector: Henry J Bean’s, Hard Rock Café, Pizza Hut, Planet Hollywood, Tortilla, Yo Sushi!, Big Fernand, Lateral… Didier Valet Former Deputy Chief Executive Officer of the Société Générale group, Didier is now a senior advisor for several groups. Gregory Cohen Grégory has opened several restaurants such as Bar à Burger, Le Camion à Burger, 99 Haussmann, Mom’Art. He was also the TV host of the show “Chéri(e), c’est moi le chef”. François Houpert François founded Enodis in 1989. Enodis is today the leader in the manufacturing and distribution of professional kitchen equipments. Operational strategic management Fodil Korichi Fodil benefits from 30 years of experience in the global and industrial retail industry(Cévital and Brandt), food distribution (Carrefour, Casino and Numidis) and in the food and fast food sector (Le Duff and Adif group) Pierre Blanc As a multi-skilled entrepreneur, Pierre has developed a solid experience in market finance before managing a family holding company dedicated to catering, foodtech and new technologies. Anthony Chamie Anthony began his career at Société Générale in the distribution and marketing of financial products. Within FoodXpert, he advises partner companies on strategy and financing. Georges Assaf Passionate about the Food & Beverage sector, graduated in business law, and after a first experience in M&A in a Parisian law firm, Georges joined FoodXpert as an analyst. Matthieu Normand Co-founder of Opus Partners, Mathieu has supported startups and VSEs in their development, financing and fundraising projects. Mathieu began his career at Dassault Système in market intelligence and acquisition strategy Sébastien Janin Sébastien has over 20 years of experience working with BtoB clients in the Private Banking, Insurance and Private Equity sectors. Sébastien is bringing his expertise in fundraising and will support our FnB clients in their commercial development Marketing and communication Aurélie Vincent Aurélie démarre sa carrière dans l’ingénierie financière et capital introduction dans une grande banque européenne. Elle développe aussi une activité de conseil. Au sein de FoodXpert, elle accompagne les entreprises dans leur stratégie de communication.

Our philosophy The growth of a company must be accompanied by a particular attention paid to environmental and social criteria ​ FoodX pert has defined a list of criteria which appear essential in the daily life of an activity such as energy consumption / the use of renewable energies, inventory and waste management or well-being at work and the improvement of employee skills We are committed to supporting our partners in implementing an action plan linked to these criteria in a modular and flexible manner: 1. Inventory and identification of actions to be carried out; Definition of the objectives to be achieved and the scope of the mission. Overall audit: review of the entire operation of the company or the services concerned in order to identify the points to optimize and the strategy to deploy (help in carrying out a carbon assessment, teams interview...) ​ 2. Definition of an action plan setting up some clear objectives to achieve List of detailed points to put in place with order of priority and estimation of the objectives to be achieved according to a timetable ​ 3. Support in implementation Overall project management led by FoodX pert to support the company in the definition and implementation of new operating methods: establishing contact with service providers, monitoring the progress of the actions to be carried out, etc. 4. Monitoring and follow-up of objectives with recommendation of corrective actions if necessary. At different deadlines set with the company, review of the actions implemented versus the objectives set and recommendations for corrective meaures if necessary Implementation:

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